As we head into a colder season, we look for more ways to stay warm indoors. One fun activity that will keep you warm is cooking in your fireplace. Before you start, be sure to practice fireplace safety with the following tips...
• Use fruit wood. Although the cooking happens over hot embers after the fire has died down, fruit woods will impart a subtle flavor to the food. Other types of well-seasoned wood are fine, except for pine, which is too smoky.
Read More Here
















