Monday, February 23, 2015

Gourmet By The Fireplace


 Before the weather warms up, and you can't stay inside, take advantage of your indoor heating source. Plan an elegant dinner for two or a party of friends with the following menu and a warm fireplace.


Impress guests with a savory, stuffed bread that utilizes refrigerated dough for simplicity. If you’re a party planner extraordinaire, cook this meal up to a month in advance and store in the freezer
BHG 

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