Did you know that you can bake bread in your hearth? The possibilities are endless as long as you are safe and patient. Try something new today with the recipe below...
Fireplace cooking takes pretty constant monitoring, rotating, basting, and moving things about. Which leads to the fact that fireplaces are dark, sooty, and dim. It’s hard to actually see what’s happening with the food. Working over a blazing fire is dangerous and hot – really, really hot. Metal tools and pots quickly become elements of a hades-like inferno. I’ve developed an incredible amount of respect for colonial cooks.Fireplace Cooking
No comments:
Post a Comment