Make Lamb In Your Fireplace

 Who doesn't love the simple things in life? Owning a fireplace gives you ample opportunity to savor simplicity, especially if you use it cook. Make the most out of your fireplace with the following lamb recipe...

This leg of lamb recipe, known as Gigot à la Ficelle in France, is a classic Provençal (an area in the South of France on the Mediterranean Sea) recipe. It is a primitive way of cooking leg of lamb, right in front of your hearth fireplace! The leg hangs on a string and slowly spins, acting like a rotisserie. Your leg of lamb is beautifully roasted and is absolutely delicious!

The Firepit and Grilling Guru