Tuesday, November 3, 2015

Pizza In The Fireplace



 Homemade pizza is the best kind, because we get to construct the perfect pie with our own hands. Even better is cooking the pizza in your fireplace, because you get that brickstone smokiness that is usually only found in restaurants. Follow the tips below for  the best fireplace pizza...

Any barbeque wood makes excellent cooking wood. Oak, nut woods, hickory, pecan, fruit wood, apple wood, cherry, peach, even dried corncobs can be used. Personally, I prefer oak or pecan. Fortunately, I have four pecan trees in my yard. This is a good way to use up tree trimmings.
MIAMI 

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