Make the most of your fireplace and create fond memories by preparing dinner on your indoor hearth. There are so many options to create, you will forget about the days of only making s'mores.
• Don't forget the vegetables. Chef Russell Moore describes an improvised dish of eggplants roasted directly on the embers, then mashed with olive oil, mint, garlic and lemon juice. With the added smoky flavor of the fire, this sounds so simple yet divine.
Read More At Kitchn
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