We are constantly searching for ways to maximize your fireplace, giving you fun alternatives all year round. Did you know that you can bake bread in your fireplace? Read below for some impressive dinner alternatives that will really stretch your creative muscles.
You will need a spit: a revolving horizontal wrought iron rod with a pair of sliding meat keepers that is rigged to be raised and lowered over the fire or fixed in place so you must continually replenish a coal bed beneath it. The motorized spits sold for charcoal grills are ready-made for the use, though you can have one made of wrought iron to the old patterns by a blacksmith.
Read more: http://www.motherearthnews.com/real-food/fireplace-cooking-zmaz94onzraw.aspx#ixzz3DbZDwQoj
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